Fruit sourced from the Barossa’s western ridge around Gomersal and Stonewell. Matured for 20 months in French & American oak barrels. Inky concentration, plenty of chocolate, dark fruit and a mouthful of flavour.
Bush vine grenache (70%) hand picked from Rowland Flat, blended with Gomersal shiraz (30%). Twenty months maturation in French and American oak. Delicate raspberry and turkish delight aromas, the body plump with chocolate and spice
70 year old bush vine grenache hand picked from the Rowland Flat region. Twenty months maturation in French oak. Delicate raspberry and cherry aromas, the body plump with earthy spice.