Fruit sourced from the Barossa’s western ridge around Gomersal and Stonewell. Matured for 20 months in French & American oak barrels. Inky concentration, plenty of chocolate, dark fruit and a mouthful of flavour.
70 year old bush vine grenache hand picked from the Rowland Flat region. Twenty months maturation in French oak. Delicate raspberry and cherry aromas, the body plump with earthy spice.